Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Pot Pie Recipe

Recipe Name

Chicken Pot Pie

Submitted by

Sherry5404

Recipe Description

Very Good!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	Peas, frozen
2	carrot (7-1/2")	Carrots, sliced into thin coins
1/2	cup, chopped	Onion, chopped
2	medium	raw sliced mushrooms
1/4	cup	butter, melted
1/3	cup	flour, all purpose
1/2	teaspoon	salt, to taste
1/2	teaspoon	black pepper, ground
1/2	teaspoon	sage or poultry seasoning
2	cups	chicken broth (canned low-sodium)
3/4	cup	milk (non-fat)
1	pound, raw	3 C chicken, cooked and chopped
4	shells	Puff pastry, frozen, ready-to-bake, thawed

Steps

Sequence	Step

1	In butter saute onion and mushrooms until tender, about 5 minutes. Meanwhile boil carrots until tender, add peas about the last 2 min, drain. Add Flour to the onion and mushrooms and cook about 2 mins. Add broth and milk, cook until thicken and bubbly. Add Chicken, carrots and peas. Pour into baking dish. Cover with 1 puff pastry sheet. Bake at 450 for 15 mins or until golden.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact