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Recipes - Triple Chocolate Chunk

Recipe Name

Triple Chocolate Chunk

 Submitted by lfurnell
Recipe Description Healther version of chocolate muffin
Quantity 12 Quantity Unit regular muffin tin Servings  
Prep Time (minutes) 15 Cook Time (minutes) 14 Ready In (minutes) 29
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cups100% Whole grain Oats rolled
3
largeegg whites
3/4
cupunsweetened cocoa powder
1/2
cupApplesauce, canned, unsweetened, with added ascorbic acid
1
teaspoonvanilla extract
1/2
cup (8 fl oz)Fat Free Yogurt
1/2
teaspooncream of tartar
1
1/2
teaspoonsbaking powder
1/4
teaspoonsalt
1
cup (8 fl oz)hot water
1
cupsplenda no-calorie sweetener
1/2
cupsemisweet chocolate baking bits
Steps
Sequence Step
1Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside. In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth. Place mixture in a bowl and gently stir in 1/2 of the chocolate chips (set the rest aside). Scoop mixture into prepared muffin pans. Place muffins tins in the oven for 10 minutes. After 10 minutes, remove muffins from the oven (but don’t shut oven off), and distribute the other half of the chocolate chips on top of each muffin. Place the muffins back into the oven and bake for an additional 2-5 minutes, or until a toothpick comes out clean. *Note, you could skip this step by putting all of the chips in the batter, and baking the muffins for 12-15 min straight, but this method gives the muffins the traditional ‘VitaTop Muffin’ look with the chocolate chips on top! Cool muffins before removing from pan. ENJOY!!! Servings: 12 Big Muffins






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