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Recipes - Bacon and Swiss Quiche Recipe

Recipe Name

Bacon and Swiss Quiche

Submitted by

kollitz

Recipe Description

From Linda's Low Carb Menus, calculated with some egg beaters and eggs

Quantity	0	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	slices cooked	bacon, chopped and cooked and drained of fat
4	large	eggs, beaten
1/2	cups	Egg Beater
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1/2	cup (8 fl oz)	water
1/4	teaspoon	salt
8	ounces	cheese, swiss, shredded

Steps

Sequence	Step

1	Chop up drained, crisp bacon. Arrange bacon and cheese in bottom of 9 -10 inch pie plate. Beat eggs, eggbeaters, salt, cream and water in bowl and carefully pour over ingredients in pie pan. Bake in 350 oven for 35 minutes or until knife inserted in center comes out clean. Cut into 6 servings. May freeze and reheat.

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