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Recipes - Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans (makes 1 omelette)

Recipe Name

Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans (makes 1 omelette)

Submitted by

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Recipe Description

from closet cooking: http://www.closetcooking.com/2010/01/caramelized-pear-and-gorgonzola.html

Quantity	1	Quantity Unit	omelet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	butter
1	tablespoon	brown sugar
1	pear, medium (approx 2-1/2 per lb)	pear
0.25	cups crumbled, not packed	Cheese, blue, gorgonzola
0.5	ozs (20 halves)	pecans, toasted and chopped

Steps

Sequence	Step

1	1. Melt the butter in a none stick pan. 2. Add the sugar and cook until bubbly minutes. 3. Add the pear and saute until tender, about 5 minutes. 4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit. 5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes. 6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.

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