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Recipes - Cornbread

Recipe Name

Cornbread

Submitted by

Rhonda

Recipe Description

1 cup cornmeal mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 2 Tablespoons vegetable oil 1 cup low fat buttermilk

Quantity	1	Quantity Unit	10 inch skillet	Servings
Prep Time (minutes)	5	Cook Time (minutes)	14	Ready In (minutes)	19

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Ingredients
Amt.	Measure	Ingredient



1	cup	cornmeal
0.5	teaspoons	baking powder
0.5	teaspoons	baking soda
1	teaspoon	salt
2	tablespoons	oil, canola
1	cup	buttermilk, low-fat
1	fluid ounce	1 Egg

Steps

Sequence	Step

1	Mix dry ingredients.
2	Mix egg, oil, and buttermilk together.
3	Heat 1 Tablespoon oil in iron skillet on top of stove.
4	Add wet ingredients to dry ingredients.
5	When it begins to smoke pour mix in and bake in preheated 450 degree oven for 14 minutes.
6	When browned turn out on a plate and cut immediately to keep it from sweating.

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