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Recipes - Cornbread Recipe

Recipe Name

Cornbread

Submitted by Rhonda
Recipe Description 1 cup cornmeal mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 2 Tablespoons vegetable oil 1 cup low fat buttermilk
Quantity 1 Quantity Unit 10 inch skillet Servings  
Prep Time (minutes) 5 Cook Time (minutes) 14 Ready In (minutes) 19
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupcornmeal
0.5
teaspoonsbaking powder
0.5
teaspoonsbaking soda
1
teaspoonsalt
2
tablespoonsoil, canola
1
cupbuttermilk, low-fat
1
fluid ounce1 Egg
Steps
Sequence Step
1Mix dry ingredients.
2Mix egg, oil, and buttermilk together.
3Heat 1 Tablespoon oil in iron skillet on top of stove.
4Add wet ingredients to dry ingredients.
5When it begins to smoke pour mix in and bake in preheated 450 degree oven for 14 minutes.
6When browned turn out on a plate and cut immediately to keep it from sweating.






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