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Recipes - Lentil Walnut Burgers

Recipe Name

Lentil-Walnut Burgers

Submitted by Spirulinagirl
Recipe Description From Moosewood
Quantity 5 Quantity Unit burger Servings  
Prep Time (minutes) 35 Cook Time (minutes) 15 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupdry lentils
1
1/2
cups (8 fl oz)water
2
tablespoonscider vinegar
1
tablespoonolive oil
1
cup, choppedOnion, minced
4
clovesgarlic minced
10
largeMushrooms, minced
1/2
cups, choppedwalnuts, very finely minced
1
teaspoonsalt
1
bunchSpinach, chopped, about 1/2 lb
1
teaspoonDry Mustard
1
dashpepper, to taste
1/2
cupwheat germ
Steps
Sequence Step
1Place lentils and water in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 30 minutes, or until the lentils are soft and the liquid is gone. Transfer to a medium sized bowl, add the vinegar, and mash well
2Heat oil in a medium-sized skillet. Add onions and saute over medium heat for about 5 minutes. Add all remaining ingredients except wheat germ, and saute 5 to 10 minutes, or until all the vegetables are tender. Add the saute and crumbs to the lentils and mix well. Chill about 1 hour before forming patties
3Form 4-inch-diameter burgers. Fry in a small amount of hot oil on both sides until heated through and crispy on the outside, or broil for 5-8 minutes on each side.






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