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Recipes - Lentil Walnut Burgers

Recipe Name

Lentil-Walnut Burgers

Submitted by

Spirulinagirl

Recipe Description

From Moosewood

Quantity	5	Quantity Unit	burger	Servings
Prep Time (minutes)	35	Cook Time (minutes)	15	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	dry lentils
1 1/2	cups (8 fl oz)	water
2	tablespoons	cider vinegar
1	tablespoon	olive oil
1	cup, chopped	Onion, minced
4	cloves	garlic minced
10	large	Mushrooms, minced
1/2	cups, chopped	walnuts, very finely minced
1	teaspoon	salt
1	bunch	Spinach, chopped, about 1/2 lb
1	teaspoon	Dry Mustard
1	dash	pepper, to taste
1/2	cup	wheat germ

Steps

Sequence	Step

1	Place lentils and water in a small saucepan and bring to a boil. Lower the heat and simmer, partially covered, for about 30 minutes, or until the lentils are soft and the liquid is gone. Transfer to a medium sized bowl, add the vinegar, and mash well
2	Heat oil in a medium-sized skillet. Add onions and saute over medium heat for about 5 minutes. Add all remaining ingredients except wheat germ, and saute 5 to 10 minutes, or until all the vegetables are tender. Add the saute and crumbs to the lentils and mix well. Chill about 1 hour before forming patties
3	Form 4-inch-diameter burgers. Fry in a small amount of hot oil on both sides until heated through and crispy on the outside, or broil for 5-8 minutes on each side.

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