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Recipes - Carrot Orange & Ginger Bisque

Recipe Name

Carrot, Orange & Ginger Bisque

Submitted by

tbanks

Recipe Description

Beautiful orange color with the blending of orange zest and ginger. It is the favorite soup sold at our farmers market

Quantity	1	Quantity Unit	8oz	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



12	large (7-1/4" to 8-1/2" long)	carrot,chopped 1 inch chunks
1	onion	onions, sweet, mediim size, diced
1	teaspoon	fresh ginger minced
1	teaspoon	orange zest
1/3	cup (8 fl oz)	Soup, vegetable bouillon, dehydrated, dry
8	cups (8 fl oz)	water
8	fliud ounces	heavy cream
1/2	teaspoon	salt, to taste
1/4	teaspoons	black pepper, freshly ground

Steps

Sequence	Step

1	Place all ingredients(except cream) into a stock pot and bring to a boil for 3 minutes. Simmer until carrots are tender. Let cool slightly. Puree using an immersion blender. Add cream, salt

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