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Recipes - chili

Recipe Name

chili

 Submitted by leinyia
Recipe Description my homemade chili
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsBeef, ground, 80% lean meat / 20% fat, browned
1.5
onion1 CUP DICED ONION RAW
16
ouncespasta noodles
2
cupschili beans medium 16 oz can
1
ouncediced tomatoes (28 oz can)
1
cupRotel - diced tomatoes & Green chilies
1.2
tablespoonsChili Seasoning Mix, McCormick-1 package
3
cups (8 fl oz)water
6
cupsTomato juice, canned
Steps
Sequence Step
1Fry ground beef with onion. Drain and rinse. Add water and chili seasoning packet to meat and onion. cook on low for 5 minutes. Add tomato juice, diced tomatoes, rotel, and chili beans. Break spaghetti into thirds. Boil spaghetti as directed on package. Drain spaghetti and add to meat mixture. Add tobasco sauce, salt, pepper, garlic poweder and chili powder to add your own flavor. Serve with sour cream, cheese and chopped onions.






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