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Recipes - chili Recipe

Recipe Name

chili

Submitted by

leinyia

Recipe Description

my homemade chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 80% lean meat / 20% fat, browned
1.5	onion	1 CUP DICED ONION RAW
16	ounces	pasta noodles
2	cups	chili beans medium 16 oz can
1	ounce	diced tomatoes (28 oz can)
1	cup	Rotel - diced tomatoes & Green chilies
1.2	tablespoons	Chili Seasoning Mix, McCormick-1 package
3	cups (8 fl oz)	water
6	cups	Tomato juice, canned

Steps

Sequence	Step

1	Fry ground beef with onion. Drain and rinse. Add water and chili seasoning packet to meat and onion. cook on low for 5 minutes. Add tomato juice, diced tomatoes, rotel, and chili beans. Break spaghetti into thirds. Boil spaghetti as directed on package. Drain spaghetti and add to meat mixture. Add tobasco sauce, salt, pepper, garlic poweder and chili powder to add your own flavor. Serve with sour cream, cheese and chopped onions.

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