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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion, chopped | 1 | medium | zucchini, diced | 1 | medium | summer | 1 | pepper | green or red pepper chopped | 1 | cup, pieces or slices | Mushrooms, Sliced | 3 | peppers | , finely diced | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | piece | Chicken Breast Cutlet | 1 | jar (5 oz) | Olives, Green Calamata | 2 | small whole (2-2/5" dia) | tomatoes, peeled and chopped | 2 | cups | green chili salsa |
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Steps
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Sequence
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Step
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| | 1 | cook chicken, season with all spices. I use chipotle or asada seasoning | | 2 | chop veggies and add to cooked chicken | | 3 | add 1 large can green enchilada sauce and a little water if necessary. it it more like a stew | | 4 | cook til veggies are temder. may alter veggies to taste. I also add cabbage |
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