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Recipes - bean and corn soft tacos

Recipe Name

bean and corn soft tacos

Submitted by

Guest

Recipe Description

great combination of beans and corn with a little extra spiciness

Quantity	16	Quantity Unit	tortillas	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, canned, Bush's
1	cup	corn canned
1	tablespoon	chili powder
16	tortillas, medium (approx 6" dia)	tortillas, corn
1 1/2	cup, shredded or chopped	Lettuce, iceberg
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	drain the beans, rinse under cold water, place in a small saucepan. Add the corn and it''s liquid, cooking over medium low heat and stirring occassionally, for 8-10 minutes, or until hot. drain the liquid and stir in the chili powder. place 4 corn tortillas on a plate. one tablespoon of bean and corn mixture per tortilla. top with lettuce and cheese.
1	drain the beans, running cold water over them. put them into a medium sized saucepan
3	add the corn and its liquid into the sauce pan with the black beans. cook over medium low heat for 8-10 minutes, or until hot. drain the liquid and return to saucepan.

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