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Recipes - No Crust Cherry Cheese Cake

Recipe Name

No Crust Cherry Cheese Cake

 Submitted by grogers888
Recipe Description I've been making this cheese cake "pie" for over 35 years, and it's still the best cheesecake I've ever tasted. Don't omit the sour cream layer. This recipe works well if you want to use reduced fat cream cheese and sour cream.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupsplenda no-calorie sweetener
2
ouncescream cheese, softened (8 ounce package)
3/4
cup1 1/2 cartons Egg Beaters
1/2
teaspoonalmond extract
1
Usda default (100 gm - 4 oz)Sour cream, fat free--1 cup
3
tablespoonssplenda no-calorie sweetener
1
teaspoonvanilla extract
Steps
Sequence Step
1Blend cheesecake ingredients in blender until smooth. You may have to scrape the sides once or twice. Pour into well greased 9 inch pie pan. (I use a glass pan.) Bake at 350 degrees for 25 minutes. Cool 20 minutes. Top will collapse on cooling to form a well for the sour cream topping.
2In small bowl, blend with spoon, the following: 1 cup sour cream 3 Tablespoons sugar 1 teaspoon vanilla extract Pour over cooled pie. Chill well in refrigerator.
3OPTIONAL: Before serving, spoon 1 can chilled cherry pie filling over pie. You may use blueberry or other pie filling as well. OR: You may decorate the top of the pie with slices of fresh kiwi fruit and strawberries. Brush with glaze made with 1/4 cup apricot jam and 1 Tablespoon water brought to boil over medium heat, and boiled about 1 minute, stirring constantly. Cool glaze slightly.






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