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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pound | Beef, ground, 93% lean meat / 7% fat, raw | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | medium (2-1/2" dia) | Onion, chopped | 1 1/2 | teaspoons | chili powder | 2 | cloves | garlic minced | 1 | teaspoon | cumin, ground | 1 | teaspoon | Red pepper, flakes | 1 | teaspoon | black pepper | 1 | tablespoon | canola oil | 1 | can (16 fl oz) | tomatoes canned, diced | 4 | cups | 1 can Kidney beans(drained and rinsed) | 2 | cups | tomato soup, undiluted | 1 | cup | Tomato juice, canned | 1 | cup, unpacked | brown sugar | 4 | tablespoons | Green chiles, 4 oz canned chopped with liquid (16 |
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Steps
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Sequence
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Step
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| | 1 | Preheat a dutch oven or large heavy skillet. Brown beef, peppers, onions, | | 2 | When beef is browned, add remaining ingredients. | | 3 | Simmer 45 minutes, stirring occasionally. |
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