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Recipes - Cranberry Orange Crumpets (English Muffins)

Recipe Name

Cranberry Orange Crumpets (English Muffins)

Submitted by

D2Myers

Recipe Description

Gluten, Dairy, Soy & MSG Free!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	35	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	warm water, 110 degrees
1	tablespoon	honey
2	teaspoons	yeast, active dry
1	cup	sorghum flour
1/2	cup	Rice flour, brown
1/4	cup	teff flour
3/4	teaspoon	potato starch 3/4 CUP
1/3	cup	Tapioca flour/starch
2	tablespoons	Xanthum Gum 2 TSP
1	teaspoon	salt
1/3	cup	coconut oil, melted
1/4	cup	maple syrup pure, or honey. coconut nectar
1/2	tablespoon	orange extract 1/2 TSP
1/4	teaspoon	vanilla extract
1	tablespoon	orange peel, zest
1	teaspoon	raw apple cider vinegar
1	cup, chopped	cranberries, dried or berry mix

Steps

Sequence	Step

1	Whisk together dry ingredients. set aside.
2	Preheat oven to lowerset setting, warm, 150-170 degrees.
3	Heat water to 100-110 degrees. Add honey
4	Line a cookie sheet with parchment paper. Place 12 muffin rings on the pan
5	In a stand mixer with paddle, mix dry, yeast
6	Fold in berries.
7	Scoop 1/3 cup batter into each ring. With a cold, wet metal spoon, smooth tops of muffins.
8	Place baking sheet in oven to let rise for 15 minutes.
9	Raise oven temp to 425 and bake 30 minutes, rotating tray after 15 minutes.
10	Tops should be brown and sound hollow when tapped.
11	Cool 15 minutws in tray, then remove from rings to cool on wire rack.
12	When cool, use a fork to pierce around edges until muffin pulls apart.
13	Freezes well. Toast and enjoy!

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