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Recipes - Pizza crust

Recipe Name

Pizza crust

Submitted by

Guest

Recipe Description

Awesome pizza crust recipe

Quantity	1	Quantity Unit	pizza	Servings
Prep Time (minutes)	1	Cook Time (minutes)	15	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	flour, bread, enriched
1	teaspoon	salt
1	tablespoon	olive oil
3/4	cup (8 fl oz)	water
1 1/4	teaspoons	yeast, active dry
1	teaspoon packed	brown sugar

Steps

Sequence	Step

1	Dissolve the sugar in the water, sprinkle on the yeast, allow it to bloom for 10 minutes, until it''s frothy. Mix all ingredients thoroughly, until it comes together in a ball. turn it out onto a lightly floured surface. Knead by hand or use a stand mixer (I recommend by hand... you''ll learn to control the moisture of the dough MUCH better!) for at least 6 minutes! The dough will become plastic and slightly shiny. place it in a lightly oiled bowl, cover with cellophane and allow to rise for 1 hour* until volume is doubled. *if you want deep dish, after 30 minutes of rising in the bowl, gently remove the dough ball and stretch it to fit your well-oiled pan of choice. allow it to rise another 20 minutes. do NOT punch down the dough. If you didn''t go the pan-pizza route, now is the time to roll it out or hand-stretch it. If it gets too springy and refuses to spread out properly, let it rest 5 minutes then carry on. Fit the dough to your pan. Top it. Bake it at ~400 (ovens vary! Experimentation pays off!) for about 15 minutes for thin or hand stretched, about 25 minutes for deep dish. enjoy!

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