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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | butter | 1 | medium (2-1/2" dia) | Onion, chopped | 6 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1 | teaspoon | garlic powder | 1 | teaspoon | salt, to taste | 1 | teaspoon | pepper, to taste | 1 | can (10.75 oz) | cream of chicken soup, condensed | 3 | Usda default (100 gm - 4 oz) | Velvetta cheese | 2 | cups | milk - 2% | 8 | teaspoons | sour cream | 4 | medium slices (packed 20/lb) | bacon | 1/2 | cup, chopped | green onions, chopped | 4 | medium slices (packed 20/lb) | bacon chopped | 4 | tablespoons | Reduced-fat sour cream |
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Steps
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Sequence
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Step
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| | 1 | Saute onion in melted butter. Peel potatoes and cube. Add to onions and barely cover with hot water. Cook until mushy. |
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