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Recipes - Loaded Potato Soup Recipe

Recipe Name

Loaded Potato Soup

Submitted by

clsg

Recipe Description

Can be made 1-2 days ahead of time.

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
1	medium (2-1/2" dia)	Onion, chopped
6	medium (2-1/4" to 3-1/4" dia.)	potatoes
1	teaspoon	garlic powder
1	teaspoon	salt, to taste
1	teaspoon	pepper, to taste
1	can (10.75 oz)	cream of chicken soup, condensed
3	Usda default (100 gm - 4 oz)	Velvetta cheese
2	cups	milk - 2%
8	teaspoons	sour cream
4	medium slices (packed 20/lb)	bacon
1/2	cup, chopped	green onions, chopped
4	medium slices (packed 20/lb)	bacon chopped
4	tablespoons	Reduced-fat sour cream

Steps

Sequence	Step

1	Saute onion in melted butter. Peel potatoes and cube. Add to onions and barely cover with hot water. Cook until mushy.

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