Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds, raw | 2 boneless chicken breast | 1/2 | small | Onion, chopped | 8 | cups (8 fl oz) | water | 3 | tablespoons | all-purpose flour | 2 | cubes | chicken bouillon cubes | 4 | cups diced | potato, peeled and diced | 1 | tablespoon | salt, to taste | 2 | teaspoons | pepper, to taste | 2 | tablespoons | olive oil |
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Steps
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Sequence
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Step
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| 1 | Cut raw chicken into bite size pieces | 2 | Saute chopped onion and chicken in olive oil until chicken is slightly browned | 3 | Add flour and sauté for a couple more minutes | 4 | add salt and pepper | 5 | add water and chicken bullion | 6 | Bring to a boil and then simmer for 10 minutes | 7 | add diced potatoes and continue to simmer until potatoes are cooked. | 8 | add salt and pepper to taste |
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