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Recipes - Fricot Recipe

Recipe Name

Fricot

Submitted by

Jlarade

Recipe Description

Traditional Cape Breton Chicken Soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds, raw	2 boneless chicken breast
1/2	small	Onion, chopped
8	cups (8 fl oz)	water
3	tablespoons	all-purpose flour
2	cubes	chicken bouillon cubes
4	cups diced	potato, peeled and diced
1	tablespoon	salt, to taste
2	teaspoons	pepper, to taste
2	tablespoons	olive oil

Steps

Sequence	Step

1	Cut raw chicken into bite size pieces
2	Saute chopped onion and chicken in olive oil until chicken is slightly browned
3	Add flour and sauté for a couple more minutes
4	add salt and pepper
5	add water and chicken bullion
6	Bring to a boil and then simmer for 10 minutes
7	add diced potatoes and continue to simmer until potatoes are cooked.
8	add salt and pepper to taste

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