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Recipes - Cheesy Breakfast Pizza With Whole Grain Crust Recipe

Recipe Name

Cheesy Breakfast Pizza With Whole-Grain Crust

Submitted by

floridadairy

Recipe Description

a healthy breakfast pizza

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups (8 fl oz)	water
2	tablespoons	yeast, active dry
2	tablespoons	honey
1	teaspoon	salt
3	cups	whole wheat cake flour
2 1/2	cups	flour, Gluten free all purpose mix
3	cups	wheat flour, wholewheat
3	tablespoons	vegetable oil
1/4	teaspoon	black pepper
6	large	eggs
6	tablespoons	milk (non-fat)
1	dash	salt
1	dash	black pepper
2	medium slices (packed 20/lb)	bacon
1	cup	Peppers, sweet, green
1/2	small	Peppers, sweet, red, raw, chopped
1	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	for crust: Preheat oven to 375°F.
2	In a bowl, combine the warm water, sugar (or honey) and yeast.
3	Allow to sit for 5 minutes.
4	Add the oil, flour and salt and mix until the dough is formed.
6	Knead for 5 minutes.
7	Place in an oiled bowl, turning the dough to evenly coat with oil.
8	Cover with a damp towel and allow dough to rise in a warm place for 30-45 minutes until doubled in size (appx. 45 minutes).
9	Punch down dough and knead.
10	Gently divide dough into two portions and place in oiled bowls to rise again until doubled in size (appx. 45 minutes).
11	After rising, punch down dough and form into two circles.
12	Allow to rest for 15 minutes and roll out to 16" diameter.
13	Place on a baking stone or sheet that has been dusted with cornmeal.
14	Bake crusts in preheated oven for 17-22 minutes
15	for breakfast pizza:While the crusts are baking, crack 6 eggs into a small bowl.
16	Add the milk and salt and pepper, beat well.
17	Scramble the eggs in a non-stick skillet until no longer runny and eggs are fluffy.
18	Sprinkle crust with ½ cup shredded Cheddar cheese.
19	Top with scrambled eggs and assorted chosen toppings (see suggestions above).
21	This pizza reheats well, simply microwave for 35-40 seconds on high heat.

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