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Recipes - Whole Grain Cinnamon rolls with Greek Yogurt Frosting

Recipe Name

Whole-Grain Cinnamon rolls with Greek Yogurt Frosting

Submitted by

floridadairy

Recipe Description

a delicious whole grain and low fat alternative to a typical breakfast treat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups (8 fl oz)	water
2	tablespoons	yeast, active dry
3	tablespoons	sugar
3	tablespoons	vegetable oil
3	cups	wheat flour, wholewheat
2 1/2	cups	flour, Gluten free all purpose mix
1	teaspoon	salt
1/4	cup	butter
1/4	cup, packed	brown sugar
1/4	cup	sugar
3	tablespoons	cinnamon, ground
3	tablespoons	all-purpose flour
1	container (8 oz)	Yogurt, vanilla, low fat
1	tablespoon	Cheese, cream, low fat 3 oz. package
1/2	cup, unsifted	icing sugar

Steps

Sequence	Step

1	Preheat oven to 375°F.
2	In a bowl, combine the warm water, sugar and yeast.
3	Allow to sit for 5 minutes.
4	Add the oil, flour and salt and mix until the dough is formed.
5	Knead dough, adding more flour if necessary to avoid stickiness.
6	Knead for 5 minutes.
7	Place in an oiled bowl, turning the dough to evenly coat with oil.
8	Cover with a damp towel and allow dough to rise in a warm place for 30-45 minutes until doubled in size.
9	Remove bowl and divide dough into two portions.
10	Roll out each portion into a 14”x10" rectangle.
11	to prepare filling: In a bowl, combine butter, sugars, flour and cinnamon.
12	Spread mixture over each dough rectangles.
13	Roll up lengthwise, seal edges and cut into 1 ½" sections.
14	Place on a parchment lined baking sheet ½" apart.
15	Cover with a damp towel and allow filling to rise in a warm place for 30 minutes.
16	Bake in the preheated oven for 22-27 minutes, or until golden.
17	Allow to cool before applying frosting.
18	for the frosting: Using a mixer, combine the cream cheese, yogurt and sugar until creamy.
19	Spread over cinnamon rolls and serve.

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