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Recipes - Judys Enchiladas

Recipe Name

Judy's Enchilada's

Submitted by

jsmith6396kj@yahoo.com

Recipe Description

Tex Mex Cassarole

Quantity	1	Quantity Unit	9x13 dish	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 80% lean meat / 20% fat, browned
1	cup	Cheese, cheddar, shredded
1/4	cup	black olives, chopped (optional)
1/3	can, 15 oz (303 x 406)	tomato sauce
8	tortillas, medium (approx 6" dia)	flour tortilla

Steps

Sequence	Step

1	Brown 1 lb ground meat in pan. Put half of the browned meat in a freezer container for another meal.
2	Drain meat. Return to pan. Turn burner down to low.
3	Add one small (6oz) can of tomato sauce, 1/2 cup of grated cheese, and 1/4 cup black olives (optional). If you would like onion, add that too.
4	Once cheese has melted into meat mixtures, spoon one spoon of mixture into flour tortillas. Roll the tortillas and place with seam side down into baking dish. 8 enchiladas will fit in a pan.
5	Top the enchilada with one can of Enchilada sauce. spread the sauced over the enchiladas so that all of the tortillas is at least coated.
6	Top with cheese.
7	Bake at 350 for 30 min.
8	Let set for 3-5 minutes. Serve with lettuce, tomato, sour cream, and salsa or taco sauce.

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