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Recipes - Lenas Tortellini Soup

Recipe Name

Lena's Tortellini Soup

Submitted by

jblease

Recipe Description

New recipe for soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	olive oil
2	medium (2-1/2" dia)	Onion, chopped
2	small	zucchini, diced
2	teaspoons	oregano
1	tablespoon	basil
3	cloves	garlic chopped
1	teaspoon	black pepper, ground
10	cups	Vegetable stock
2	cups	tomatoes canned, diced
3	tablespoons	parsley, chopped
2	medium	carrots diced
2	leaves	bay leaf
1/3	package (10 oz)	Spinach, organic, chopped
5	cups	Tortellini, Three Cheese, Buitoni
3	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Rough chop zucchini and onions. Saute with olive oil and pinch of salt until onions translucent; about 10 minutes.
2	Add garlic, dried herbs, and pepper and lightly saute until garlic becomes fragrant; about 30 seconds.
3	Add tomatoes and 1/2 of stock. Use immersion blender (aka "boat motor") to create desired consistency. Add remaining stock, diced carrots, bay leaves, chopped spinach (or kale). Bring soup to a gentle simmer for 20 minutes.
4	Add tortellini and return to a gentle boil for 15 minutes (or less depending on desired texture for the tortellini).
5	Stir in remaining parsley and serve. Serving size is about 1 1/2 cups

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