Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Hot Fudge Pie

Recipe Name

Hot Fudge Pie

Submitted by

clean&skinnychef123

Recipe Description

You know its a great recipe when the original was written on an index card. He even has pics of his grandma on his site who passed the recipe down. Hot fudge pie. Made with just a few real ingredients. Has the texture of a half-baked brownie with the flavor of chocolate pie.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1 1/2	square (1 oz)	chocolate, baking
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1/4	cup	wheat flour, wholewheat
2	tablespoons	heavy cream

Steps

Sequence	Step

1	Pre-heat oven to 350 degrees.
2	Butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray
3	Melt butter and chocolate (I use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). Cool.
4	Mix sugar into beaten eggs, combine until sugar is fully incorporated.
5	Mix in butter-chocolate mixture until completely blended.
6	Add vanilla and milk. Stir well.
7	Fold in flour, mixing just until no white streaks remain – do not overbeat.
8	Bake for 25 minutes.
9	Serve with ice cream for the full upside-down hot fudge pie treatment.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact