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Recipes - Magically Moist Almond Cake

Recipe Name

Magically Moist Almond Cake

Submitted by

Guest

Recipe Description

From Bob's Red Mill

Quantity	1	Quantity Unit	13x9 cake pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	Almond flour, Bobs red mill
0.5	cups	coconut flour
4	eggs	(Large) Free Roaming Organic Brown Eggs
1/2	cup	Almond Breeze, sweetened original
1	cup	splenda no-calorie sweetener, granulated
1	teaspoon	vanilla extract
3/4	cup	Margarine, regular, stick
2	teaspoons	baking powder

Steps

Sequence	Step

1	Mix butter and Splenda together until creamy. Then, add eggs one at a time until fully incorporated. Add in vanilla. Next, add in almond flour, coconut flour and baking powder. Mix until all ingredients are incorporated. Spread batter (thick) in a 13x9 sheet pan. Bake at 350 for 25 minutes or until done.

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