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Recipes - Dulce de Leche Ice Cream

Recipe Name

Dulce de Leche Ice Cream

Submitted by

manwithgills

Recipe Description

Caramel ice cream

Quantity	6	Quantity Unit	ounces	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	egg yolks
3	cups	whole mile
1	cup	granulated sugar
2	cups fluid (yields 2 cups whipped)	heavy cream
1	teaspoon	vanilla extract
8	ounces	caramel

Steps

Sequence	Step

1	Heat milk in a sauce pan and cook slowly. Stir often to prevent bottom from burning. Reduce by 1/3.
2	Beat yolks in a bowl. Add sugar and beat until combined well.
3	Ladle two ladles of hot milk into yolk mixture and stir. Pour yolk mixture into milk. Stir frequently to thicken mixture. Pour caramel into milk mixture. Stir well to combine caramel and milk. When done the mixture should hold a line on the back of a wooden spoon. Pour into a bowl and cool in an ice bath.
4	Add vanilla and cream. Stir until combined. Pour base through a fine mesh strainer.
5	Freeze according to your ice cream maker instructions.
6	Enjoy. Serve with caramel sauce.

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