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Recipes - One Layer Chocolate Cake

Recipe Name

One-Layer Chocolate Cake

Submitted by

julesann

Recipe Description

Chocolate cake-BHG cookbook, 1989. Chocolate frosting-Grandma's recipe. Use 1/2 recipe for this size cake and whole recipe for 9"x13" cake.

Quantity	1	Quantity Unit	layer cake	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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One-Layer Chocolate Cake
Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1	cup	sugar
1/4	cup	unsweetened cocoa powder
1	teaspoon	baking powder
3/4	cup	milk, lowfat, fluid, 1% milkfat, with added vitamin A
1/4	cup	shortening
1/2	teaspoon	vanilla extract
1	large	egg
1/4	teaspoon	salt

Steps

Sequence	Step

1	In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and 1/4 teaspoon salt. Add milk, shortening, and vanilla. Beat with an electric mixer on low speed till combined. beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour into a greased and floured 9x1-1/2" round baking pan. Bake in a 350* oven for 30-35 minutes or till a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes. Remove from pan. Cool thoroughly on a rack.

Chocolate Frosting
Ingredients
Amt.	Measure	Ingredient



4	cups unsifted	powdered (icing) sugar
1	stick	butter, softened
1/4	cup	unsweetened cocoa powder
1/4	cup	milk, 1% with added vitamin A

Steps

Sequence	Step

1	Combine powdered sugar, cocoa, vanilla and milk in bowl. With mixer, beat in butter until fluffy. Add more milk 1 tablespoon at a time, if necessary.

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