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Recipes - Beef Stew

Recipe Name

Beef Stew

 Submitted by cathriego
Recipe Description Very tasty on a cold night.
Quantity 1 Quantity Unit Pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
poundbeef stew meat, cut into 1 inch cubes
1/4
cupall-purpose flour
4
medium (2-1/2" dia)Onions
1
cup piecesMushrooms, Sliced
2
small (5-1/2" long)Carrots, raw, sliced
4
small (1-3/4" to 2-1/2" dia.)potatoes
4
fliud ouncesred wine
1
1/2
cupsstock, beef, home-prepared
Steps
Sequence Step
1Heat oil in oven safe pan over burner.
2Dredge beef in flour.
3Brown beef in oil.
4Add onions, carrots, potatoes
5Deglaze pan with wine.
6Add stock, salt
7Cover and put in 350 oven for 45 minutes.






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