|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4 | eggs | Eggs (Free Roaming Organic Brown) | 1 | cup | oatmeal, ground | 1 | teaspoon | garlic powder | 1 | teaspoon | onion powder | 2 | teaspoons | dill weed | 24 | ounces, boneless | salmon, canned (4 small cans) | 6 | tablespoons | whole wheat pastry flour | 1 | cup (8 fl oz) | water | 4 | tablespoons | olive oil for pan frying |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Mix eggs in a large bowl until well blended, add oatmeal and mix until it''s a mush consistency. Add seasoning, mix. Drain salmon, and add to mixture. Mix well. Add Flour and water for the "glue". Mix well.
Cook in a Tablespoon of olive oil in a non-stick pan. Place 1/3 cup of mixture for sandwich size patties, in preheated pan and cook until golden brown on both sides.
Makes great sandwiches, or break apart and add atop a salad. |
|
