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Recipes - Quick Chicken Pasta

Recipe Name

Quick Chicken Pasta

Submitted by

grhmcrkr613

Recipe Description

The creamy sauce in this traditional dish will remind you of chicken tetrazzini, but without the work

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



8	ounces	cooked egg noodles
1	tablespoon	butter
2	tablespoons chopped	Onion chopped
10	ounces	Cream of Mushroom Soup, 98% Fat Free
1	cup, shredded	shredded cheddar cheese
1	pound, raw	4 cooked boneless chicken breast- chopped
2	tablespoons	Pimento Diced
1	tablespoon	parsley flakes

Steps

Sequence	Step

1	Cook the noodles according to package directions; drain. While noodles are cooking, grill off chicken breast and cube into 1/2-inch pieces.
2	Melt the butter in a large skillet over medium-high heat. Saute the onions until tender (about 3 min).
3	Add the soup, cheese, and 1/4 cup water to onion mixutre; mix well. Cook over medium-high heat, stirring frequently, until the cheese is melted (about 3 min).
4	Stir the cooked noodles, chicken, pimientos, and parsley into the soup mixutre. Cook, stirring occasionally, until heated through (about 2 min). Serve immediately.

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