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Recipes - Ricotta Pancakes Recipe

Recipe Name

Ricotta Pancakes

Submitted by

lululizzie

Recipe Description

Variation of a Martha Stewart recipe for cottage cheese pancakes, using ricotta cheese and coconut milk.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	flour, all purpose
1	tablespoon	sugar
3/4	teaspoon	baking powder
1/4	teaspoon	baking soda
3/4	cup	Ricotta Cheese, part skim
2/3	cup	light coconut milk
2	large	egg whites
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	In a large bowl, whisk together flour, sugar, baking powder, and baking soda. Stir in ricotta cheese, coconut milk, egg whites, and vanilla.
2	Heat a large nonstick skillet or griddle over medium. Coat with vegetable oil or non-stick spray as needed. Working in batches, drop pancake mixture by 1/4 cupfuls into pan (2 or 3 at a time).
3	Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, adding oil to the pan as needed.

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