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Recipes - Creamy Tomato Tortellini Soup

Recipe Name

Creamy Tomato Tortellini Soup

Submitted by

MDavisDoodles

Recipe Description

Quick soup after work on a cold night.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	2	Cook Time (minutes)	30	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



2	cloves	garlic minced
2	tablespoons	olive oil
2	cans (10.75 oz)	campbells cream of tomato soup
1/4	cup	Tomatoes, sun-dried, chopped
2	cups	cream, half and half, fat free
2	cups	chicken broth (10.5 ounce can)
1	teaspoon	onion powder
1	tablespoon	italian seasoning
1/2	teaspoon	black pepper
2	cups	Tortellini, Three Cheese, Buitoni

Steps

Sequence	Step

1	Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn’t get too brown or burnt.
2	When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices.
3	Bring to a simmer.
4	Once simmering, drop tortellini into the soup. Cook according to the package directions.
5	After tortellini are cooked, ladle soup into bowls.

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