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Recipes - Pumpkin Bread

Recipe Name

Pumpkin Bread

Submitted by

clean&skinnychef123

Recipe Description

You can make this loaf with any cooked mashed squash,yams, or sweet potatoes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	wheat flour, wholewheat
1 1/2	teaspoons	cinnamon, ground
1	teaspoon	baking soda, gluten free
1	teaspoon	salt
1/2	teaspoon	nutmeg
1/4	teaspoon	baking powder
1/3	cup (8 fl oz)	water
1/2	teaspoon	vanilla extract
6	tablespoons	butter
1	cup	sugar
1/3	cup, packed	brown sugar
4	large	eggs, white only
1	cup	pumpkin, canned (1/2 large can)

Steps

Sequence	Step

2	Grease a 9 by 5-inch loaf pan.
3	Whisk together thoroughly the flour, cinnamon, baking soda, salt, nutmeg, and baking powder.
4	Combine in another bowl the water and vanilla.
5	In a large bowl, beat until creamy, about 30 seconds, the butter. Gradually add and beat on high speed until lightened in color and texture the sugar and brown sugar. Beat in egg whites one at a time. Add and beat on low speed until just blended the pumpkin.
6	Add the flour mixture.
7	Stir until well combined.
8	Place in loaf pan and bake until a toothpick comes out clean.

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