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Recipes - Cream Cheese Chicken Chili

Recipe Name

Cream Cheese Chicken Chili

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	480	Ready In (minutes)	495

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Ingredients
Amt.	Measure	Ingredient



2	pieces	Chicken Breast Cutlet
1 1/4	cup	Rotel - diced tomatoes & Green chilies
1	can, 15 oz (303 x 406)	corn, canned
1	can (15 oz)	black beans, canned, Bush's
12	ounces	cream cheese
1	tablespoon	Spices, ground cumin
1	teaspoon	chili powder
3	tablespoons	Ranch Dressing mix, Hidden Valley package

Steps

Sequence	Step

1	Place frozen chicken in Crock Pot
2	Drain and rinse black beans
3	add all other ingredients except cream cheese
4	Mix
5	Place Cream Cheese on top
6	Cook in Slow Cooker on high for 8 hours. After 5/6 hours, stir cream cheese in to the rest of the mix
7	Shred chicken
8	Serve other noodles, rice, or in tacos

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