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Recipes - spinach & peppers rigatoni Recipe

Recipe Name

spinach & peppers rigatoni

Submitted by

PattyW

Recipe Description

pasta dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red sweet pepper chopped 1 inch pieces
1	tablespoon	salt
3	tablespoons	olive oil, extra virgin
1	tablespoon	Fresh italian seasoning (to taste)
3	tablespoons	red wine vinegar
1 1/2	teaspoons	garlic minced
1	package (10 oz)	Spinach, fresh baby
4	ounces	Cheese, parmesan, grated
16	ounces	Rigatoni or ziti pasta

Steps

Sequence	Step

1	Combine Oil, vinegar, garic and Italian seasonings together to make garlic vinaigrette.
2	In medium sillet, saute onion and red peppers in 1 tablespoon garlic vinaigrette, until crisp tender, about 6 minutes.
3	Season with 2 teaspoons salt; keep warm.
4	Cook pasta according to package instructions with remaining 1 teaspoon of salt; drain.
5	Thoroughly toss hot pasta with spinach, pepper/onion mixture, remaining garlic vinaigrette and parmesan cheese.
6	Serve immediately.

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