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Recipes - Maple Roasted Heirloom Vegetables

Recipe Name

Maple-Roasted Heirloom Vegetables

Submitted by

MtnMarmi

Recipe Description

Always use organic ingredients when available.

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	small (1-3/4" to 2-1/2" dia.)	fingerling potatoes
1	slice	carrot, organic, sliced
2	medium (2-1/2" dia)	Onions, cut into wedges
2	tablespoons	butter unsalted melted
3	tablespoons	maple syrup
1/2	teaspoon	salt, to taste
1	dash	black pepper- taste
1/2	cup	parsley, chopped

Steps

Sequence	Step

1	This is an EDITED ingredients list. I was unable to enter the ingredients the way I wanted to. 1 lb heirloom carrots, sliced into 1/4" rounds 1/2 lb heirloom fingerling potatoes, halved lengthwise 1/3 lb onions, peeled and cut into 1" chunks 2 TBS melted butter (or other healthy oil of choice) 3TBS maple syrup salt and pepper to taste 1/2 cup chopped parsley
3	Parboil the carrots and potatoes for 5 minutes; drain and pat dry, combine with onions in a large roasting pan.
4	Melt the butter and combine with maple syrup. Pour over vegetables and toss well. Salt and pepper to taste.
5	Roast for 40-45 minutes, mixing once half way through cook time, until lightly browned and easily pierced with a fork.
6	Sprinkle parsley on top just before serving.

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