Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Cooked Quinoa, organic ( 1 dry cup) | 1/2 | tablespoon | coconut oil | 3 | cloves | garlic minced | 2 | cups, chopped | Sweet Onion, chopped | 1 | pepper | , finely diced | 3 | cups, cubes | Sweet potato | 1 1/2 | teaspoons | Spices, ground cumin | 1 | teaspoon | chili powder | 1/2 | teaspoon | coriander, ground | 4 | cups | Vegetable broth | 2 | cups (8 fl oz) | water | 1 | can (15 oz) | black beans, canned, Bush's | 2 | bunchs | Spinach |
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Steps
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Sequence
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Step
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| 1 | Cook quinoa, set aside. | 2 | Saute onion and garlic in oil. | 3 | add jalapeno and sweet potato, sate, 7 minutes. | 4 | Add broth and spices. | 5 | Bring to a boil, then simmer 20 minutes (or until potato is tender). | 6 | Before serving, add quinoa, black beans and spinach. |
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