APPLE CRISP |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 1/2 | cup (not packed) | raisins, seedless | 1/2 | cup | sugar | 3 | tablespoons | all-purpose flour | 1/2 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Mix apples, raisins, sugar, flour and cinnamon together in a bowl. |
Topping |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | all-purpose flour | 1/4 | cup | oatmeal | 2/3 | cup, packed | brown sugar | 1/2 | cup | butter |
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Steps
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Sequence
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Step
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| 1 | Mix flour, oatmeal brown sugar and melted butter together to make topping. | 2 | Put apple mix in greased 8 x 8 inch pan. Spread topping mix on top.
Bake at 350 degrees for 45 minutes. |
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