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Recipes - Rhubarb Chutney

Recipe Name

Rhubarb Chutney

 Submitted by June Ferris
Recipe Description Excellent, served hot, on chicken or port
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupsplenda no-calorie sweetener
1/4
cupbalsamic vinegar
1/4
teaspooncurry powder
1/4
teaspooncinnamon, ground
2
cups, dicedrhubarb
1/3
cup, choppedcranberries, dried
3
tablespoonsgreen onion tops, chopped
1/4
teaspoonsalt
1/4
teaspoonRed pepper, flakes
Steps
Sequence Step
2Reduce heat to simmer.
3Add rhubarb, cranberries, green onions, salt, and red pepper flakes.
4Simmer for 5 minutes, or until rhubarb is tender.






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