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Recipes - Healthy Spinach Lasagna Rolls

Recipe Name

Healthy Spinach Lasagna Rolls

Submitted by

Guest

Recipe Description

This is a hearty, and good for you recipe. It is also vegetarian.

Quantity	9	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



9	noodles	lasagna noodles
1	package (10 oz)	frozen spinach, chopped, thawed and squeezed dry
15	ounces	ricotta cheese, fat free
1	package (5 oz)	Cheese, parmesan, grated
1/2	teaspoon	garlic minced
1/2	teaspoon	oregano
1	dash	salt, to taste
1	dash	pepper, to taste
1/2	teaspoon	italian seasoning
3/4	cup, shredded	low-fat mozzarella
9	tablespoons	spaghetti sauce
1	large	eggs

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Make sure you drain the spinach well. Combine spinach, ricotta, parmesan cheese, egg garlic, Italian seasonings, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9X13 pan. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down in pan. Repeat with remaining noodles. Ladle sauce over the noodles in the pan and top each one with a tablespoon of mozzerella cheese. Cover with foil and bake for 40 minutes, or until internal temperature is 165 degrees. Makes 9 rolls.

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