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Recipes - Pear Cake Recipe

Recipe Name

Pear Cake

Submitted by

kiraaso

Recipe Description

Lowfat version.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	70	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



4	cups, slices	pear
1 1/2	cup	sugar
3	cups	all-purpose flour
1	teaspoon	salt
1 1/2	teaspoons	baking soda
1	teaspoon	nutmeg
1	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
4	large	eggs, white only
2/3	cup	applesauce

Steps

Sequence	Step

1	Directions 1.Combine the pears and the sugar and let stand for one hour. 2.Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray. 3.Slightly beat the egg whites and combine them with the applesauce, and pear mixture. 4.Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5.Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing from pan.

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