Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | butter | 1/2 | cup, unsifted | icing sugar | 1 1/2 | cup | all-purpose flour | 1 2/3 | cup, small pieces | chocolate, white | 1/4 | cup, whipped | heavy cream | 8 | ounces | cream cheese | 1 | cup, halves | strawberries | 1 | cup | blueberries | 1 | cup | blackberries | 1/4 | cup | sugar | 1 | tablespoon | Cornstarch | 1/2 | cup | Pineapple juice, canned, unsweetened | 1/2 | cup | freshly squeezed lemon juice |
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Steps
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Sequence
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Step
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| 1 | Cream together: ¾ c. butter and ½ c. powdered sugar. Add
1½ c. flour and mix well. | 2 | Press into 12” pizza pan, flute edges. Bake at 300 degrees for 20-25 min. Cool completely. | 3 | Vanilla filling: In microwave bowl, melt 1-2/3 c. vanilla milk chips and ¼ c. whipping cream. Microwave on high for 1½ min. until melted. Beat in 8 oz. of cream cheese.
Spread on crust, cover and refrigerate. | 4 | Decorate with any fresh fruit: any berries, kiwi, nectarines work well. | 5 | Glaze: Mix ¼ c. sugar, 1 Tbsp. cornstarch, ½ c. pineapple juice |
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