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Recipes - Whole Wheat Spinach & Ground Turkey Lasagna Rolls Recipe

Recipe Name

Whole Wheat Spinach & Ground Turkey Lasagna Rolls

Submitted by jdutill
Recipe Description A favorite from weight watchers
Quantity 12 Quantity Unit rolls Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
noodleslasagna noodles, whole wheat
1
package (10 oz)Spinach
8
ouncesRicotta Cheese, part skim
2
cups, shreddedCheese, mozzarella, part skim milk, low moisture
4
ouncesCheese, pecorino Romano, grated
2
jumboeggs
3
tablespoonsolive, extra virgin
1
medium (2-1/2" dia)Onion, chopped
2
cans (6 oz)Contadina Tomato Paste
2
cans (16 fl oz)tomatoes canned, diced
6
cups (8 fl oz)water (cold)
1
pound, rawturkey breast ground
Steps
Sequence Step
1In a heavy pot, saute onion and garlic in olive oil until onion is translucent and garlic is aromatic. Add tomatoes, tomato paste, water and spices. Add 1 TBSP brown sugar to neutralize acidity of tomatoes. Bring to a boil then turn to low and simmer for 2-4 hours.
2Cook lasagna according to package
3Squeeze thawed spinach until all moisture is removed.
4Mix together ground turkey, lightly beaten eggs, ricotta, 1/2 pkg of mozarella, romano, spinach, fresh chopped parsley.
5Spread a thin layer of sauce on the bottom of the baking dish.
6Place one cooled, cooked noodle on a clean surface. Spread 1 tablespoon of turkey mixture onto noodle. Roll noodle "jelly roll syle" and place in baking dish seam side down.
8When all rolled noodles are in baking pan, spread one or two ladles of sauce over them. Sprinkle with remaining mozarella.
9Bake in 375 oven for 30 minutes until cheese is melted and sauce is bubbling.






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