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Recipes - Buttermilk Cornbread

Recipe Name

Buttermilk Cornbread

Submitted by

Guest

Recipe Description

Easy and Delish.

Quantity	1	Quantity Unit	Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1 1/2	cup	buttermilk
2	large	eggs
1/3	cups	sugar
1	teaspoon	salt
1	cup	corn meal
1	cup	all-purpose flour
1	teaspoon	baking soda

Steps

Sequence	Step

1	Preheat oven to 400 degrees. Put stick of butter in 9x13 pan and melt in oven while you prepare batter.
2	In large bowl combine buttermilk, eggs, sugar and salt. Mix well.
3	In small bowl combine cornmeal, flour and baking soda. Mix well.
4	Remove melted butter from oven and add all but 1 tablespoon to the buttermilk mixture, leaving the remaining 1 tablespoon in the pan. Mix well.
5	Add the cornmeal mixture to the buttermilk mixture and stir until all ingredients are well mixed. Batter will be lumpy.
7	Bake at 400 degrees for 25 minutes or until knife inserted in center comes out clean. Cut into 12 slices and serve hot or cold.

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