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Recipes - Vegetable chicken tortilla soup

Recipe Name

Vegetable chicken tortilla soup

Submitted by Guest
Recipe Description Simple and delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, dicedcelery, diced (about 1 cup)
1/2
cups, choppedRed Onion, chopped
2
tablespoonolive oil, extra virgin
3
cupschicken broth, fat free
1
1/2
cups (8 fl oz)beef broth, low sodium
1
can (15 oz)black beans, canned, drained, rinsed
1
1/8
cupsRotel - diced tomatoes & Green chilies, mild or original
1
pound, raw2 C chicken, cooked and chopped
1
can, 15 oz (303 x 406)corn, canned - drained
2
teaspoonsparsley flakes
1
teaspoongarlic powder
1
teaspoonbasil
1
teaspooncumin, ground
1
teaspooncoriander, ground
2
ouncestortilla chips - restaurant stype or strips
1/4
cup, shreddedCheese, cheddar
Steps
Sequence Step
1In a dutch oven, saute celery and onion in olive oil until tender. Stir in chicken and beef broths, black beans, tomatoes, corn, chicken, and seasonings. Bring to boil. Reduce heat; simmer, uncovered for 15 minutes.






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