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Recipes - Beef Burgundy

Recipe Name

Beef Burgundy

Submitted by

tonjakae

Recipe Description

It's delicious served over buttered egg noodles or rice.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	240	Ready In (minutes)	260

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Ingredients
Amt.	Measure	Ingredient



1	cup	sour cream - light
4	tablespoons	Margarine, light
1	large	Onion, chopped
3	pounds	beef stew meat, cut into 1 inch cubes
4	fliud ounces	burgundy
2	packages (1.5 oz)	Beef Gravy Mix (including water in directions)
1	clove	garlic minced

Steps

Sequence	Step

1	Cut beef into 1 inch cubes. Sprinkle with tenderizer. In a Dutch Oven, saute garlic and onions in butter slowly until onions are clear or slightly browned. Remove onions and brown meat slowly in the drippings. Add beef gravy, salt, pepper and onions to pan. Simmer over low heat 2-4 hours or until meat is tender. Stir in sour cream the last 15 minutes of cooking time. Serve over rice or egg noodles.

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