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Recipes - Beef Burgundy

Recipe Name

Beef Burgundy

Submitted by tonjakae
Recipe Description It's delicious served over buttered egg noodles or rice.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupsour cream - light
4
tablespoonsMargarine, light
1
largeOnion, chopped
3
poundsbeef stew meat, cut into 1 inch cubes
4
fliud ouncesburgundy
2
packages (1.5 oz)Beef Gravy Mix (including water in directions)
1
clovegarlic minced
Steps
Sequence Step
1Cut beef into 1 inch cubes. Sprinkle with tenderizer. In a Dutch Oven, saute garlic and onions in butter slowly until onions are clear or slightly browned. Remove onions and brown meat slowly in the drippings. Add beef gravy, salt, pepper and onions to pan. Simmer over low heat 2-4 hours or until meat is tender. Stir in sour cream the last 15 minutes of cooking time. Serve over rice or egg noodles.






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