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Recipes - Crock Pot Chicken Stroganoff

Recipe Name

Crock Pot Chicken Stroganoff

 Submitted by Guest
Recipe Description easy recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 420 Ready In (minutes) 450
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (10.75 oz)Cream of mushrom condensed soup
8
ouncesPortabella raw mushrooms
1/2
cup, choppedOnion, chopped
1/2
cupsour cream
2
tablespoonswheat flour, wholewheat
6
cupscooked egg noodles
1/2
pound, rawchicken
Steps
Sequence Step
1Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low). 2 Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs. 3 Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces. 4 Add salt and pepper to taste. Continue to cook for 30 minutes on low. 5 Serve chicken and sauce over hot cooked noodles.






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