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Recipes - Skinny Lasagna

Recipe Name

Skinny Lasagna

Submitted by

Guest

Recipe Description

Uses low fat and low carb ingredients to make a classic dish a bit healthier.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



15	ounces	ricotta cheese, fat free
1	pound	Beef, ground, 93% lean meat / 7% fat, raw
2 1/2	cups, shredded	Cheese, mozzarella, part skim milk, low moisture
1/2	cup	grated parmesan
1/4	cup	parsley, chopped
1	large	eggs, beaten
24	ounces	marinara sauce
1	cup (8 fl oz)	water
12	noodles	lasagna noodles

Steps

Sequence	Step

1	Heat oven to 350
2	Brown meat in large skillet
3	Mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
4	DRAIN meat and return to skillet. Stir in marinara sauce. Add 1 cup water to empty sauce jar; cover with lid, shake well and add to sauce.
5	Spread 1 cup meat sauce on the bottom of pan. Top with 3 lasagna noodles, a layer of the cheese mixture and another cup of meat sauce. Repeat layers twice. Top with the remaining mozzarella cheese. Cover with foil sprayed with cooking spray.
6	Cook for 45 minutes and then remove foil. Cook for another 15 minutes.

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