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Recipes - cranberry almond biscotti Recipe

Recipe Name

cranberry almond biscotti

Submitted by

Guest

Recipe Description

low fat, low sugar

Quantity	50	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	Agave nectar
1 2/3	cups	whole wheat flour
1 1/2	cup, whole	toasted almonds
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1 1/2	cups	cranberries, dried,
2	tablespoons	olive oil
1 1/2	teaspoon	vanilla extract
1 1/2	teaspoon	cinnamon, ground
1	large	eggs
1	large	eggs, white only

Steps

Sequence	Step

1	Mix flour, agave, baking soda, baking powder in mixer. Add cinnamon, oil and vanilla. Beat, then add egg. Beat. Add almonds and cranberries. Shape into 2 logs and put on silpat lined cookie sheet. Brush with egg white. Bake at 375 for 20 minutes. Cool on rack, then slice and bake again.

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