Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | cups, chopped | Large Yellow Onion, Finely Diced | 3 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 1 | stalk, large (11"-12" long) | celery | 1/4 | cup | garlic, chopped | 12 | cups chopped or sliced | Tomatoes (diced) | 3 | tablespoons | salt | 2 | tablespoons | white pepper | 3 | tablespoons | oregano, dried | 1 | tablespoon | basil (dried) | 4 | tablespoons | basil | 1/2 | cup | parsley, minced fresh | 32 | cups | Reduced Sodium Vegetable broth | 24 | cups | chicken broth, low sodium, and fat free | 3 | tablespoons | olive oil | 90 | ounces | Cheese, mozzarella, part skim milk, low moisture | 8 | fliud ounces | white cooking wine |
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Steps
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Sequence
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Step
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| 1 | Sautee everything. Add broth. Add cheese at end of service | 2 | This is silly |
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